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Brown Bag Lunch: Tracey Medeiros, Non-GMO Cookbook
January 15 @ 12:00 pm - 1:00 pmFree
Author and columnist Tracey Medeiros released her most recent book “The Vermont Non-GMO Cookbook” on October 3, 2017. “The Vermont Non-GMO Cookbook” was reviewed by Jerry Greenfield, Co-Founder of Ben & Jerry’s, as being “[A] testament to both the struggles and triumphs of the non-GMO movement. Tracey’s book pays homage to the state of Vermont and how it has reshaped the way we eat. This book shines a light on the far reaching effects of “knowing what is in your food.” Join Tracey for a discussion about her new book and Non-GMO foods in Vermont.